Made from the sap of the coconut tree, mixed with salt and aged to create a flavourful brew, coconut aminos are similar In flavour to a light soya sauce or tamari; a flavour often described as “umami” that is a bit meaty and savoury. Our Coconut aminos can easily be used as a healthier replacement option for soy and an ideal ingredient to maximise flavour without adding extra sodium.
RangeOriginal, Onion and Garlic, Teriyaki
USPsPack Size | Packing |
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250ml | 12 x 250ml |